Miss Pearl's- Menus

CINNAMON SPICED JAR CAKE YES! IT'S BAKED IN A JAR, WITH CHERRY CONSERVE AND BING CHERRY COMPOTE "HAVE IT LIKE THE CHEF DOES, ADD SOME BACON"	8

THE PEARL'S BREAD PUDDING WHITE CHOCOLATE CUSTARD WITH DRIED CRANBERRIES AND OUR OWN ‘BOURBON STREET’ CARAMEL SAUCE	8

TRADITIONAL NEW ORLEANS BEIGNETS PRONOUNCED BEN-YAYS, A TRADITIONAL FRIED PASTRY SMOTHERED IN POWDERED SUGAR WITH A WARM CHOCOLATE SAUCE FOR DIPPING	8

KEY LIME 'PIE' BAKED OVER A GRAHAM CRUST WITH CANDIED LIME AND A LIME SORBET	8

CHOCOLATE TRIO - TO SHARE A WHITE CHOCOLATE AND ESPRESSO POT DE CRÈME, A MILK CHOCOLATE-HAZELNUT MOUSSE, AND SIPABLE WARM DARK CHOCOLATE WITH VANILLA FOAM	14

VANILLA BEAN CRÈME BRULÉE	6

A SELECTION OF ICE CREAMS AND SORBETS	6

EDDIE BLYDEN – EXECUTIVE CHEF SERAFIN CRUZ – SOUS CHEF