Miss Pearl's- Menus

STARTERS
OYSTERS ON THE HALF SHELL (HALF DOZEN/DOZEN) CREOLE COCKTAIL SAUCE,MIGNONETTE	14/27
TRIO OF ROASTED MUSHROOMS BUTTER ROASTED CRIMINI, PORTABELLAS, SHIITAKES, LOCAL HERBS, TURMERIC, SOY	12
FRIED LOUISIANA CATFISH CAJUN TARTARE SAUCE	10
NEW ORLEANS STYLE 'BBQ' SHRIMP GARLIC AND HERB BUTTER SAUCE, GRILLED BAGUETTE, HERB OIL	12
BEER STEAMED MUSSELS JAMAICA RED ALE, CHOPPED TOMATOES, TOASTED BAGUETTE	12
SOUPS AND SALADS
SOUTHERN SWEET POTATO SOUP TOASTED PECANS, SAGE, LOCAL BLUE CHEESE	4/7
CLAM CHOWDER WARM BACON, HERB OIL	5/9
SPINACH AND PECAN BACON, FRESH APPLE, CANDIED PECANS, LAURA CHENEL GOAT CHEESE, GRAINY MUSTARD VINAIGRETTE	11
PEARL'S CAESAR CHOPPED ROMAINE, SHAVED PARMESAN, CLASSIC CAESAR DRESSING, CROUTONS ADD ROTISSERIE CHICKEN 5 , GRILLED SHRIMP 7 FRIED OYSTERS 7	10
THE HOUSE ARTISAN LETTUCE MIX, CHERRY TOMATOES, CUCUMBER, RED WINE VINAIGRETTE	7
BLACK EYED PEA SALAD, SUMMER VEGETABLES, SHERRY VINAIGRETTE	7
MAINS
SEAFOOD JAMBALAYA SPICY CAJUN RICE, MANILA CLAMS, GULF PRAWNS, BABY SCALLOPS, TASSO HAM	21
PAN ROASTED WHITE SEA BASS MIRLITON "RATATOUILLE" SCALLIONS, BELL PEPPER AND BASIL SAUCES	28
SMOKEY BBQ RIBS ST. LOUIS BBQ SPARERIBS, CREOLE POTATO SALAD, BUTTERMILK JALAPENO SLAW, BUTTERED CORN BREAD	21
GRILLED RIB-EYE STEAK SALT ROASTED FINGERLINGS, SUMMER VEGETABLES, RED WINE SAUCE	30
CREOLE GUMBO PULLED CHICKEN, ANDOUILLE SAUSAGE, TASSO HAM, GULF PRAWNS, OKRA, STEAMED RICE	20
"FIRE" CHICKEN "FIRE" ROASTED HALF CHICKEN, SUMMER POLE BEANS, SAVANNAH RED RICE, (PEANUTS IN RICE), GRAVY	21
ANTILLES PORK CHOP SOFT ROSEMARY CORNMEAL, BRAISED GREENS,NATURAL JUS	22
MISS PEARL'S BURGER FRESHLY GROUND CHUCK, GRILLED ONIONS, FRENCH FRIES, SWEET POTATO FRIES OR SMALL HOUSE SALAD ADD CHEESE 1.50	14
RED BEANS 'N RICE SLOW COOKED WITH HOUSEMADE TASSO HAM, ANDOUILLE SAUSAGE, SMOKED HAM HOCKS, HERBED CREAM SAUCE	12/19
WOOD STONE FLATBREAD PIZZA
MARGHERITA VINE-RIPENED TOMATOES, FRESH MOZZARELLA, SMOKED TOMATO SAUCE, BASIL	11
BBQ CHICKEN FOUR CHEESES, SMOKEY BBQ SAUCE	12
SEAFOOD PIZZA MOZZARELLA, BAY SCALLOPS, SHRIMP, PESTO	16
ANDOUILLE AND CAJUN SAUSAGES ROASTED GARLIC, ARUGULA, RED ONION, JACK CHEESE, TOMATO SAUCE	12

SIDES
BUTTERED CORN BREAD	5
BAKED MAC N' CHEESE	7
SAVANNAH RED RICE	5
FRENCH FRIES	4
SWEET POTATO FRIES	6
ROSEMARY CORNMEAL CAKES	5


Eddie Blyden - Executive Chef
Serafin Cruz - Sous Chef

18% GRATUITY ADDED FOR PARTIES OF 6 OR MORE
*Item contains raw egg